High quality crémes easy to use
Creme fillings can't be missed in a bakery and confectionary. What would Bienenstich be without a vanilla cream!
High quality cremes which are easy to use - in the classical application and also individual. Several product varieties.
Product N° | Name | Feature | Dosage | Mass | Sugar | Water | Cream | Basic Recipe | Packaging |
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4356 | Mousse au Chocolat | Classic, delicate creamy mousse with a luxurious chocolate touch | 1000 | 1000 | 1500 |
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4330 | Classic | Cold cream, for the preperation of cream fillings, for yeast and Danish pastries | 400 | 1000 |
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4312 | Creme Powder | Cream for cooking, special product for the preperation of bakeable pudding creams. Suitable for for fillings, Danish pastries and also fatty creams | 100 | 1000 |
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4300 | Gourmet | Cold cream, beat up, freezeable cream powder of the highest quality. A well rounded vanilla taste perfect for bienenstich and cakes | 400 | 1000 |
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4320 | Gourmet Chocolate Pudding* | Powder for creations of dark Gourmet chocolate pudding of highest quality | 200 | 1000 |
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4325 | Gourmet Vanilla Pudding* | Powder for creations of Gourmet vanilla pudding of highest qualtity | 150 | 1000 |
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* On Request