Cremes

High quality crémes easy to use

Cremes

Creme fillings can't be missed in a bakery and confectionary. What would Bienenstich be without a vanilla cream!

High quality cremes which are easy to use - in the classical application and also individual. Several product varieties.

Product N° Name Feature Dosage Mass Sugar Water Cream Basic Recipe Packaging
4356 Mousse au Chocolat Classic, delicate creamy mousse with a luxurious chocolate touch 1000 1000 1500 Carton
  • 3 kg
  • 10 kg
4330 Classic Cold cream, for the preperation of cream fillings, for yeast and Danish pastries 400 1000 Carton
  • 10 kg
4312 Creme Powder Cream for cooking, special product for the preperation of bakeable pudding creams. Suitable for for fillings, Danish pastries and also fatty creams 100 1000 Carton
  • 10 kg
4300 Gourmet Cold cream, beat up, freezeable cream powder of the highest quality. A well rounded vanilla taste perfect for bienenstich and cakes 400 1000 Carton
  • 10 kg
4320 Gourmet Chocolate Pudding* Powder for creations of dark Gourmet chocolate pudding of highest quality 200 1000 Carton
  • 10 kg
4325 Gourmet Vanilla Pudding* Powder for creations of Gourmet vanilla pudding of highest qualtity 150 1000 Carton
  • 10 kg

* On Request